Owner Cook Freeze Pty Ltd ACN/ARBN 010 097 917

Service Spruson & Ferguson

Filing Date 4 April 2005

Class 29 Meat, fish, poultry and game and prepared and frozen foods in this class incorporating the foregoing goods; meat extracts; preserved, dried, frozen and cooked fruits and vegetables including prepared meals containing fruit or vegetables; jellies, jams and compotes; milk and milk products; custards; soups and preparations for soup

Class 30 Flour and preparations made from cereals, bread, pastry, confectionery; desserts, sauces (condiments); sauces in this class including frozen sauces, pasta sauces, meat sauces, steak sauces, casserole sauces, curry sauces, base sauces including bechamel sauce, demi glace sauce, casserole and curry sauces bases, coconut cream sauce, satay sauce, cream-based sauces, cheese sauces, tomato sauces, meat, fish, poultry, seafood and vegetable sauces, pizza sauces; spices