Owner Societe des Produits Nestle SA

Convention CH 28 NOVEMBER 2003 516750

Filing Date 21 May 2004

Class 1 Calcium

Class 5 Pharmaceutical and veterinary products; sanitary preparations for medical purposes; dietetic substances and foodstuffs for clinical and medical use; food and nutritional substances for babies, children and the sick, for medical use; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; confectionery for medical use

Class 29 Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms, (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products also in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and other food preparations made with milk; milk substitutes; whey beverages; desserts made with milk and desserts made with cream; yoghurts; soybean milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, stock cubes, bouillons, consommis

Class 30 Coffee, coffee extracts, preparations and beverages made with coffee; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; ice tea; preparations made with malt for human consumption; preparations and beverages made with cocoa; chocolate, chocolate products, preparations and beverages made with chocolate; confectionery, sugar confectionery sweets; sugar; chewing gum; natural sweeteners; bakery goods, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts of plant origin, puddings; edible ice-creams, water ices, sorbets, iced confectionery, frozen cakes, ice-creams, ice desserts, iced yoghurts, powders and binders (included in this class) for making edible ice-creams and/or water ices and/or sherbets and/or iced confectionery and/or frozen cakes and/or ice cream and/or ice desserts and/or iced yoghurts; honey and honey substitutes; breakfasts cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; oven-ready preparations of farinaceous paste and cake pastry; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar

Class 32 Beers; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; beverages flavoured with fruit and beverages made with fruit, fruit and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages made with lactic ferments; soya-based beverages; beverages made with malt; isotonic beverages