Owner Rawleigh Pty. Ltd.

Service Wrays

Filing Date 1 October 2004

Class 3 Bleaching preparations and other substances for laundry use, including washing powder; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; liquid furniture polish and creams; flavouring extracts; perfumes; perfumed soap; brilliantine; face creams; pomades and preparations for the teeth and hair; cleansers

Class 5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; germicides; mouth washes and gargles; medicated vapour generators in aerosol and other forms; acne creams and lotions; vitamin compositions; medicines used internally and externally for veterinary and sanitary purposes, including colic and bloat case, application, fly fluid, roup powder, louse powder, stock tonic, cholera tablets, poultry powder, mineral ration, ointments; medicines for human use, namely liniments, ointments, cough syrups, tablets, pills, laxatives, tonics and alteratives

Class 21 Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes, including tooth brushes and household brushware; brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; hand sprayers

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; pie fillers in this class

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; flavouring extracts, condiments, pie fillers in this class