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Service Phillips Ormonde Fitzpatrick

Class 21 Plastic containers for microwave oven cooking

Class 29 Meat, edible aquatic animals (not live, fresh, chilled, or frozen), processed meat products, processed fisheries products, raw pulses, processed vegetables and fruits, frozen fruits, frozen vegetables, eggs, processed eggs, milk products, edible oils and fats, curry, stew and soup mixes, fermented soybean foods as accompaniment, dried flakes or laver for sprinkling on rice in hot water, fried tofu pieces, freeze-dried tofu pieces, jelly made from devils' tongue root, tofu, fermented soybeans, and protein for human consumption

Class 30 Coffee and cocoa, tea, seasonings, spices, aromatic preparations for food (not from "essential oils"), husked rice, husked oats, husked barley, flour for food, gluten for food, cereal preparations, Chinese stuffed dumplings, sandwiches, Chinese steamed dumplings, sushi, fried balls of batter mix with small pieces of octopus, steamed buns stuffed with minced meat, hamburgers, pizzas, box lunches, hot dogs, meat pies, ravioli, confectionery, bread and buns and instant confectionery mixes, seasoned powder for sprinkling on rice

Class 31 Foxtail millet, proso millet, sesame, buckwheat, corn, Japanese barnyard millet, wheat, barley and oats, unprocessed rice, sorghum, edible aquatic animals (live), edible seaweeds, fruits, vegetables and sugar crops