A method for altering the flavor of a food product

Details for Australian Patent Application No. 2011212426 (hide)

Owner Sense for Taste

Inventors Lahousse, Bernard

Agent Shelston IP

Pub. Number AU-A-2011212426

PCT Pub. Number WO2011/095621

Priority 10152841.2 05.02.10 EP

Filing date 7 February 2011

Wipo publication date 11 August 2011

International Classifications

A23L 1/22 Foods or foodstuffs - Spices

A22C 29/04 Processing shellfish, e.g. oysters, lobsters

A23L 1/025 Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 1/33 Foods or foodstuffs - Shell-fish

A61K 8/96 Cosmetics or similar toilet preparations - containing materials, or derivatives thereof, of undetermined constitution

A61K 35/00 Medicinal preparations containing material or reaction products thereof with undetermined constitution

A61K 36/00 Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines

A61K 47/46 Medicinal preparations characterised by the non-active ingredients used, e.g. carriers, inert additives - Ingredients of undetermined constitution or reaction products thereof

Event Publications

9 August 2012 PCT application entered the National Phase

  PCT publication WO2011/095621 Priority application(s): WO2011/095621

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