Microbial composition for the fermentation of cocoa material

Details for Australian Patent Application No. 2010277607 (hide)

Owner Barry Callebaut AG

Inventors Camu, Nicholas; Bernaert, Herwig; Lohmueller, Tobias

Agent Griffith Hack

Pub. Number AU-A-2010277607

PCT Pub. Number WO2011/012680

Priority 09166780.8 29.07.09 EP

Filing date 29 July 2010

Wipo publication date 3 February 2011

International Classifications

A23G 1/00 (2006.01) Cocoa

A23G 1/02 (2006.01) Cocoa - Preliminary treatment, e.g. fermentation of cocoa

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12P 1/02 (2006.01) Preparation of compounds or compositions, not provided for in groups , by using micro-organisms or enzymes - by using fungi

C12P 1/04 (2006.01) Preparation of compounds or compositions, not provided for in groups , by using micro-organisms or enzymes - by using bacteria

C12P 39/00 (2006.01) Processes involving micro-organisms of different genera in the same process, simultaneously

C12R 1/02 (2006.01)

C12R 1/225 (2006.01)

C12R 1/25 (2006.01)

C12R 1/865 (2006.01)

Event Publications

9 February 2012 PCT application entered the National Phase

  PCT publication WO2011/012680 Priority application(s): WO2011/012680

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010277616-Electrode for electrolytic applications

2010277601-Dihydrobenzoindazoles