Method of lowering moisture content of leaf vegetables and device of lowering moisture content

Details for Australian Patent Application No. 2010237973 (hide)

Owner Ito En, Ltd.

Inventors Sasame, Masami; Kinugasa, Hitoshi; Ito, Fumio; Hagino, Tomomi

Agent Watermark

Pub. Number AU-A-2010237973

PCT Pub. Number WO2010/119812

Priority 2009-099742 16.04.09 JP

Filing date 9 April 2010

Wipo publication date 21 October 2010

International Classifications

A23F 3/06 (2006.01) Tea - Treating tea before extraction

A23B 7/02 (2006.01) Preservation or chemical ripening of fruit or vegetables - Dehydrating

A23B 7/06 (2006.01) Preservation or chemical ripening of fruit or vegetables - Blanching

Event Publications

1 December 2011 PCT application entered the National Phase

  PCT publication WO2010/119812 Priority application(s): WO2010/119812

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010237984-Mobile communication system, base station, gateway apparatus, core network apparatus, communication method

2010237964-Lipid metabolism-improving agent