Cooking oil antioxidant composition, method of preparation and use

Details for Australian Patent Application No. 2010219294 (hide)

Owner Oil Process Systems, Inc.

Inventors Bielska, Barbara A.; Friedman, Bernard

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2010219294

Parent 2003228360

Filing date 3 September 2010

Wipo publication date 23 September 2010

Acceptance publication date 15 December 2011

International Classifications

A23D 9/00 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/06 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Preservation of finished products

A23D 9/007 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by ingredients other than fatty acid triglycerides

A23D 9/06 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - Preservation of finished products

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

C09K 15/06 (2006.01) Anti-oxidant compositions

C09K 15/34 (2006.01) Anti-oxidant compositions

Event Publications

23 September 2010 Application Open to Public Inspection

  Published as AU-B-2010219294

23 September 2010 Complete Application Filed

15 December 2011 Application Accepted

  Published as AU-B-2010219294

12 April 2012 Standard Patent Sealed

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