Flour-based bakery product with inhomogeneous NaCl bulk distribution and method for making such food product
Details for Australian Patent Application No. 2010218558 (hide)
International Classifications
Event Publications
13 October 2011 PCT application entered the National Phase
PCT publication WO2010/098659 Priority application(s): WO2010/098659
3 November 2011 Amendment Made
The nature of the amendment is as shown in the statement(s) filed 21 Sep 2011
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