Flour-based bakery product with inhomogeneous NaCl bulk distribution and method for making such food product

Details for Australian Patent Application No. 2010218558 (hide)

Owner CSM NEDERLAND B.V.

Inventors Stieger, Markus Alexander; Hamer, Robert Jan; Noort, Martijn Willem-Jan; Bult, Johannes Hendrikus Franciscus

Agent Griffith Hack

Pub. Number AU-A-2010218558

PCT Pub. Number WO2010/098659

Priority 09169273.1 02.09.09 EP; PCT/ NL2009/050092 27.02.09 NL; PCT/ NL2009/050091 27.02.09 NL

Filing date 18 February 2010

Wipo publication date 2 September 2010

International Classifications

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

Event Publications

13 October 2011 PCT application entered the National Phase

  PCT publication WO2010/098659 Priority application(s): WO2010/098659

3 November 2011 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 21 Sep 2011

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