Method for producing high quality noncomminuted meat products using high hydrostatic pressure technology and processed meat goods
Details for Australian Patent Application No. 2010212359 (hide)
International Classifications
Event Publications
2 September 2010 Complete Application Filed
Priority application(s): 10-2010-0018463 02.03.10 KR
22 September 2011 Application Open to Public Inspection
Published as AU-A-2010212359
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