Method for producing high quality noncomminuted meat products using high hydrostatic pressure technology and processed meat goods

Details for Australian Patent Application No. 2010212359 (hide)

Owner The Industry & Academic Cooperation in Chungnam National University

Inventors Jo, Cheor un; Kruk, Zbigniew A.; Yun, Hey jung; Rutley, David

Agent Shelston IP

Pub. Number AU-A-2010212359

Priority 10-2010-0018463 02.03.10 KR

Filing date 13 August 2010

Wipo publication date 22 September 2011

International Classifications

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23L 3/3418 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

2 September 2010 Complete Application Filed

  Priority application(s): 10-2010-0018463 02.03.10 KR

22 September 2011 Application Open to Public Inspection

  Published as AU-A-2010212359

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