Process for producing a confectionery product

Details for Australian Patent Application No. 2010202734 (hide)

Owner Kraft Foods R & D, Inc.

Inventors Paggios, Konstantinos; Thiele, Martin Richard; Balzer, Hartmut H.

Agent Griffith Hack

Pub. Number AU-A-2010202734

Priority 09165039.0 09.07.09 EP

Filing date 29 June 2010

Wipo publication date 27 January 2011

International Classifications

A23G 1/54 (2006.01) Cocoa

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

Event Publications

15 July 2010 Complete Application Filed

  Priority application(s): 09165039.0 09.07.09 EP

27 January 2011 Application Open to Public Inspection

  Published as AU-A-2010202734

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010202735-Method of synthesizing zirconium phosphate particles

2010202733-Device and method for retaining insulation