Cookie products having enhanced stability

Details for Australian Patent Application No. 2010202414 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Zubanas, Steve B.; Chiang, Bin-Yea

Agent Griffith Hack

Pub. Number AU-A-2010202414

Priority 61/186,700 12.06.09 US

Filing date 9 June 2010

Wipo publication date 6 January 2011

International Classifications

A23P 1/08 (2006.01) Shaping or working of foodstuffs - Coating of foodstuffs

A23P 1/10 (2006.01) Shaping or working of foodstuffs - Other shaping methods, e.g. moulding

Event Publications

1 July 2010 Complete Application Filed

  Priority application(s): 61/186,700 12.06.09 US

6 January 2011 Application Open to Public Inspection

  Published as AU-A-2010202414

6 January 2011 Corrigenda

  Complete Applications Filed - Name Index Under the name Kraft Foods Global Brands LLC., Application No. 2010202414, under INID (71) correct the applicant name to Kraft Foods Global Brands LLC

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010202415-Apparatus, system and method for awarding progressive or jackpot prizes

2010202413-Motorized portioning and twisting device for making sausages