Baked products

Details for Australian Patent Application No. 2010202204 (hide)

Owner Unilever PLC

Inventors Watts, Karen Margaret; Wix, Loyd

Agent Griffith Hack

Pub. Number AU-B-2010202204

Priority 09161685 02.06.09 EP; 09161684 02.06.09 EP

Filing date 28 May 2010

Wipo publication date 16 December 2010

Acceptance publication date 24 November 2011

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

17 June 2010 Complete Application Filed

  Priority application(s): 09161685 02.06.09 EP; 09161684 02.06.09 EP

16 December 2010 Application Open to Public Inspection

  Published as AU-B-2010202204

24 November 2011 Application Accepted

  Published as AU-B-2010202204

22 March 2012 Standard Patent Sealed

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