Gluten-free bakery products

Details for Australian Patent Application No. 2010202132 (hide)

Owner Brunob II B.V.

Inventors Paulus, Jeanne; Perez-Gonzalez, Alejandro J.; Dar, Yadunandan L.; Kulkarni, Rajendra

Agent Callinan

Pub. Number AU-A-2010202132

Priority 61/184,445 05.06.09 US; 12/776,580 10.05.10 US

Filing date 26 May 2010

Wipo publication date 23 December 2010

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 13/06 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

Event Publications

10 June 2010 Complete Application Filed

  Priority application(s): 61/184,445 05.06.09 US; 12/776,580 10.05.10 US

23 December 2010 Application Open to Public Inspection

  Published as AU-A-2010202132

26 April 2012 Assignment before Grant

  Brunob II B.V. The application has been assigned to Corn Products Development, Inc.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2010202133-Mattress core

2010202131-Combination cylinder with powertransmitting transmission having variable gear ratio