High fiber and high protein baked goods production

Details for Australian Patent Application No. 2010201963 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Karwowski, Jan; Vemulapalli, Vani; Okoniewska, Monika; Beaver, Michelle D.; Cleary, Katherine

Agent Griffith Hack

Pub. Number AU-A-2010201963

Priority 12/472,865 27.05.09 US

Filing date 17 May 2010

Wipo publication date 16 December 2010

International Classifications

A21D 2/08 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

3 June 2010 Complete Application Filed

  Priority application(s): 12/472,865 27.05.09 US

16 December 2010 Application Open to Public Inspection

  Published as AU-A-2010201963

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