Method for reducing acrylamide formation

Details for Australian Patent Application No. 2010100599 (hide)

Owner Frito-Lay North America, Inc

Inventors Elder, Vincent Allen; Fulcher, John Gregory; Leung, Henry Kin-Hang; Topor, Michael G.

Agent Allens Arthur Robinson

Pub. Number AU-B-2010100599

Parent 2008200232

Filing date 9 June 2010

Opi date 17 February 2011

International Classifications

A23L 1/216 (2006.01) Foods or foodstuffs

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

1 July 2010 Innovation Patent Application Filed

15 July 2010 Innovation Patent Open to Public Inspection

  Published as AU-B-2010100599

15 July 2010 Innovation Patent Sealed

17 February 2011 Certified Innovation Patents

  Published as AU-B-2010100599

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