Double emulsion and method to produce such

Details for Australian Patent Application No. 2009300494 (hide)

Owner Friesland Brands B.V.

Inventors Vos, Hendrik; Poortinga, Albert Thijs

Agent Freehills

Pub. Number AU-A-2009300494

PCT Pub. Number WO2010/039036

Priority 2002046 01.10.08 NL

Filing date 1 October 2009

Wipo publication date 8 April 2010

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A23P 1/04 (2006.01) Shaping or working of foodstuffs - Encapsulation of particles, e.g. foodstuff additives

A23P 1/06 (2006.01) Shaping or working of foodstuffs - Making free-flowing or instant powder

A61K 9/113 (2006.01) Medicinal preparations characterised by special physical form - Multiple emulsions, e.g. oil-in-water-in-oil

Event Publications

28 April 2011 PCT application entered the National Phase

  PCT publication WO2010/039036 Priority application(s): WO2010/039036

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009300496-Subsea, vertical, electromagnetic signal receiver for a vertical field component and also a method of placing the signal receiver in uncompacted material

2009300488-Microalgae extract containing omega3 - polyunsaturated fatty acids and method for extracting oil from micro-organisms