Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis

Details for Australian Patent Application No. 2009282823 (hide)

Owner Hormel Foods Corporation

Inventors Smit, Nathan Ryan; Summerfield, John William; Cannon, Jerry Earl

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2009282823

PCT Pub. Number WO2010/022305

Priority 61/090,703 21.08.08 US

Filing date 21 August 2009

Wipo publication date 25 February 2010

International Classifications

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

Event Publications

10 March 2011 PCT application entered the National Phase

  PCT publication WO2010/022305 Priority application(s): WO2010/022305

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