Oxidation Stability Using Natural Antioxidants

Details for Australian Patent Application No. 2009251036 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Hu, Kang; Class, Robert F.; Lis, Daniel G.; Lau, Ming H.; Antoniewski, Marie M.; Turek, Evan J.

Agent Griffith Hack

Pub. Number AU-B-2009251036

Priority 61/139,315 19.12.08 US

Filing date 18 December 2009

Wipo publication date 8 July 2010

Acceptance publication date 15 March 2012

International Classifications

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23D 9/02 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by the production or working-up

Event Publications

7 January 2010 Complete Application Filed

  Priority application(s): 61/139,315 19.12.08 US

8 July 2010 Application Open to Public Inspection

  Published as AU-B-2009251036

15 March 2012 Application Accepted

  Published as AU-B-2009251036

12 July 2012 Standard Patent Sealed

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