Method for developing a dairy protein cake

Details for Australian Patent Application No. 2009236568 (hide)

Owner Frito-Lay North America, Inc.

Inventors Taylor, Darrell L.; Licker, Jonathan L.; Trezza, Thomas A.; Weitz, Craig J.

Agent Allens Arthur Robinson

Pub. Number AU-A-2009236568

PCT Pub. Number WO2009/129024

Priority 12/105,896 18.04.08 US

Filing date 23 March 2009

Wipo publication date 22 October 2009

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23G 3/36 (2006.01) Sweetmeats

A23G 3/44 (2006.01) Sweetmeats

A23G 3/48 (2006.01) Sweetmeats

A23G 3/54 (2006.01) Sweetmeats

A23J 1/20 (2006.01) Obtaining protein compositions for foodstuffs

Event Publications

11 November 2010 PCT application entered the National Phase

  PCT publication WO2009/129024 Priority application(s): WO2009/129024

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