Food product with inhomogeneous tastant bulk distribution and method for making such food product

Details for Australian Patent Application No. 2009217845 (hide)

Owner CSM NEDERLAND B.V.

Inventors Noort, Martijn Willem Jan; Bult, Johannes Hendrikus Franciscus; Stieger, Markus Alexander; Hamer, Robert Jan

Agent Griffith Hack

Pub. Number AU-A-2009217845

PCT Pub. Number WO2009/108057

Priority 08152157.7 29.02.08 EP

Filing date 27 February 2009

Wipo publication date 3 September 2009

International Classifications

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

Event Publications

16 September 2010 PCT application entered the National Phase

  PCT publication WO2009/108057 Priority application(s): WO2009/108057

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009217846-Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

2009217839-System for aroma release