Method for producing a crunchy food product

Details for Australian Patent Application No. 2009217494 (hide)

Owner Frito-Lay North America, Inc.

Inventors Lawson, Genevieve Barnard; Smith, Richard Todd; Lykomitros, Dimitris

Agent Allens Arthur Robinson

Pub. Number AU-A-2009217494

PCT Pub. Number WO2009/108526

Priority 12/033,665 19.02.08 US

Filing date 16 February 2009

Wipo publication date 3 September 2009

International Classifications

A23P 1/08 (2006.01) Shaping or working of foodstuffs - Coating of foodstuffs

A23G 3/48 (2006.01) Sweetmeats

A23G 3/54 (2006.01) Sweetmeats

A23L 1/076 (2006.01) Foods or foodstuffs - Products from apiculture, e.g. royal jelly or pollen

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

A23L 1/236 (2006.01) Foods or foodstuffs - Artificial sweetening agents

A23L 1/237 (2006.01) Foods or foodstuffs - Table salts

A23L 1/36 (2006.01) Foods or foodstuffs - Food consisting mainly of nut meats or seeds

Event Publications

9 September 2010 PCT application entered the National Phase

  PCT publication WO2009/108526 Priority application(s): WO2009/108526

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