A method for extending mold-free shelf life and improving flavor characteristics of baked goods

Details for Australian Patent Application No. 2009209259 (hide)

Owner Lallemand, Inc.

Inventors Eijk, Johannes Van; Caron, Clifford; Kraus, J. Kevin

Agent Davies Collison Cave

Pub. Number AU-A-2009209259

PCT Pub. Number WO2009/097333

Priority 61/023,959 28.01.08 US; 61/023,968 28.01.08 US

Filing date 28 January 2009

Wipo publication date 6 August 2009

International Classifications

A21D 15/00 (2006.01) Preserving finished bakery products

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23L 3/005 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by heating using irradiation or electric treatment

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

B65B 25/02 (2006.01) Packaging other articles presenting special problems - Packaging agricultural or horticultural products

B65B 25/18 (2006.01) Packaging other articles presenting special problems

Event Publications

19 August 2010 PCT application entered the National Phase

  PCT publication WO2009/097333 Priority application(s): WO2009/097333

2 June 2011 Amendment Made

  The nature of the amendment is: Amend the name of the inventor to read Van Eijk, Johannes; Caron, Clifford and Kraus, J. Kevin

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