Composition for stabilising a dietary aqueous liquid sensitive to oxidation

Details for Australian Patent Application No. 2009208879 (hide)

Owner Institut National De La Recherche Agronomique -INRA

Inventors Salmon, Jean-Michel; Boulet, JeanClaude; Moutounet, Michel

Agent Watermark

Pub. Number AU-A-2009208879

PCT Pub. Number WO2009/095587

Priority 0850421 23.01.08 FR

Filing date 22 January 2009

Wipo publication date 6 August 2009

International Classifications

A23L 3/3571 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 2/44 (2006.01) Non-alcoholic beverages

C12G 1/00 (2006.01) Preparation of wine or sparkling wine

C12H 1/00 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12H 1/04 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Event Publications

19 August 2010 PCT application entered the National Phase

  PCT publication WO2009/095587 Priority application(s): WO2009/095587

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