Oxidation stability using natural antioxidants

Details for Australian Patent Application No. 2009203057 (hide)

Owner Kraft Foods Global Brands LLC.

Inventors Tsui, Ida; Dinwoodie, Robert; West, Leslie

Agent Griffith Hack

Pub. Number AU-A-2009203057

Priority 61/084,792 30.07.08 US; 12/509,787 27.07.09 US

Filing date 28 July 2009

Wipo publication date 18 February 2010

International Classifications

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 3/3526 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

C09K 15/20 (2006.01) Anti-oxidant compositions

Event Publications

13 August 2009 Complete Application Filed

  Priority application(s): 61/084,792 30.07.08 US; 12/509,787 27.07.09 US

18 February 2010 Application Open to Public Inspection

  Published as AU-A-2009203057

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