Filled, baked cripsy snack having a high moisture content

Details for Australian Patent Application No. 2009200656 (hide)

Owner Kraft Foods Global Brands LLC.

Inventors Haynes, Lynn C.; Derrick, Desiree S.; Janulis, Theodore N.; Kino, Alan John; Neske, Jennette

Agent Griffith Hack

Pub. Number AU-A-2009200656

Priority 12/040,428 29.02.08 US

Filing date 19 February 2009

Wipo publication date 17 September 2009

International Classifications

A21D 2/08 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 15/00 (2006.01) Preserving finished bakery products

Event Publications

12 March 2009 Complete Application Filed

  Priority application(s): 12/040,428 29.02.08 US

17 September 2009 Application Open to Public Inspection

  Published as AU-A-2009200656

2 August 2012 Amendment Made

  The nature of the amendment is: Amend the invention title to read Filled, baked crispy snack having a high moisture content

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