A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom

Details for Australian Patent Application No. 2008361201 (hide)

Owner Nestec S.A.

Inventors Foo, Check Woo; Kasapis, Stefan; Koh, Lee Wah; Jiang, Bin

Agent Shelston IP

Pub. Number AU-A-2008361201

PCT Pub. Number WO2010/022764

Filing date 26 August 2008

Wipo publication date 4 March 2010

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23P 1/08 (2006.01) Shaping or working of foodstuffs - Coating of foodstuffs

Event Publications

3 February 2011 PCT application entered the National Phase

  PCT publication WO2010/022764 Priority application(s): WO2010/022764

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