Processing of dairy ingredients by ultrasonication

Details for Australian Patent Application No. 2008341009 (hide)

Owner Dairy Innovation Australia Pty Ltd The University of Melbourne

Inventors Palmer, Martin; Ashokkumar, Muthupandian; Kentish, Sandra; Augustin, Mary Ann; Zisu, Bogdan; Lee, Judy Yu-Ting

Agent IP Strategies

Pub. Number AU-B-2008341009

PCT Pub. Number WO2009/079691

Priority 2007906986 21.12.07 AU

Filing date 19 December 2008

Wipo publication date 2 July 2009

Acceptance publication date 19 May 2011

International Classifications

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23C 9/14 (2006.01) Dairy products

A23C 21/00 (2006.01) Whey

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

Event Publications

3 June 2010 PCT application entered the National Phase

  PCT publication WO2009/079691 Priority application(s): WO2009/079691

19 May 2011 Application Accepted

  Published as AU-B-2008341009

15 September 2011 Standard Patent Sealed

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