Process for preparing red cocoa ingredients, red chocolate, and food products

Details for Australian Patent Application No. 2008326409 (hide)

Owner The Hershey Company

Inventors Miller, Kenneth B.; Stuart, David A.; Holmgren, Mark; Wang, Xiaoying

Agent Davies Collison Cave

Pub. Number AU-A-2008326409

PCT Pub. Number WO2009/067533

Priority 60/996,468 19.11.07 US

Filing date 19 November 2008

Wipo publication date 28 May 2009

International Classifications

A23G 1/02 (2006.01) Cocoa - Preliminary treatment, e.g. fermentation of cocoa

A23L 1/272 (2006.01) Foods or foodstuffs

Event Publications

10 June 2010 PCT application entered the National Phase

  PCT publication WO2009/067533 Priority application(s): WO2009/067533

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