Synergistic combination to improve grape color and to alter sensory characteristics of wine
Details for Australian Patent Application No. 2008325103 (hide)
International Classifications
Event Publications
27 May 2010 PCT application entered the National Phase
PCT publication WO2009/061496 Priority application(s): WO2009/061496
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
2008325107-Use of LINGO-4 antagonists in the treatment of conditions involving demyelination
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser