Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

Details for Australian Patent Application No. 2008325032 (hide)

Owner Mead Johnson Nutrition Company

Inventors Khatib, Khaled A.; Ehninger, Jane; Chiang, Win-Chin

Agent Watermark

Pub. Number AU-A-2008325032

PCT Pub. Number WO2009/061603

Priority 60/986,015 07.11.07 US

Filing date 20 October 2008

Wipo publication date 14 May 2009

International Classifications

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23J 3/30 (2006.01) Working-up of proteins for foodstuffs

A23J 3/32 (2006.01) Working-up of proteins for foodstuffs

A23J 3/34 (2006.01) Working-up of proteins for foodstuffs

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

Event Publications

27 May 2010 PCT application entered the National Phase

  PCT publication WO2009/061603 Priority application(s): WO2009/061603

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