Modified industrial yeast strains

Details for Australian Patent Application No. 2008310299 (hide)

Owner The Australian Wine Research Institute Ltd Mauri Yeast Australia Pty Ltd

Inventors Garcia Cordente, Antonio Felipe; Swiegers, Jan Hendrik

Agent FB Rice

Pub. Number AU-A-2008310299

PCT Pub. Number WO2009/046485

Priority 2007905528 09.10.07 AU

Filing date 8 October 2008

Wipo publication date 16 April 2009

International Classifications

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12C 11/00 (2006.01) Fermentation processes for beer

C12G 1/00 (2006.01) Preparation of wine or sparkling wine

Event Publications

24 September 2009 PCT application entered the National Phase

  PCT publication WO2009/046485 Priority application(s): WO2009/046485

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008310300-A cable manager for rack mounted patch panels and the like

2008310295-Cross connect block