Method to obtain milk with low sugar content

Details for Australian Patent Application No. 2008306958 (hide)

Owner Parmalat SPA

Inventors Vernazza, Francesco

Agent Cullens

Pub. Number AU-A-2008306958

PCT Pub. Number WO2009/043877

Priority UD2007A000180 01.10.07 IT

Filing date 1 October 2008

Wipo publication date 9 April 2009

International Classifications

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

A23C 9/142 (2006.01) Dairy products

Event Publications

20 May 2010 PCT application entered the National Phase

  PCT publication WO2009/043877 Priority application(s): WO2009/043877

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