Process

Details for Australian Patent Application No. 2008290273 (hide)

Owner Danisco A/S

Inventors Larsen, Neils Erik; Soe, Jorn Borch

Agent Wrays

Pub. Number AU-A-2008290273

PCT Pub. Number WO2009/024862

Priority 0716126.8 17.08.07 GB

Filing date 14 August 2008

Wipo publication date 26 February 2009

International Classifications

A23C 19/032 (2006.01) Cheese

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C07K 14/195 (2006.01) Peptides having more than 20 amino acids - from bacteria

C12N 9/10 (2006.01) Enzymes, e.g. ligases (6.) - Transferases (2.)

C12P 7/64 (2006.01) Preparation of oxygen-containing organic compounds - Fats

C12Q 1/48 (2006.01) Measuring or testing processes involving enzymes or micro-organisms - involving transferase

Event Publications

28 January 2010 PCT application entered the National Phase

  PCT publication WO2009/024862 Priority application(s): WO2009/024862

28 June 2012 Alteration of Name

  The name of the applicant has been altered to DuPont Nutrition BioSciences ApS

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008290277-Multi-component filter for a smoking article

2008290256-Water as commodity for financial investment