Chocolate compositions having improved flavour characteristics

Details for Australian Patent Application No. 2008273944 (hide)

International Classifications

Event Publications

17 December 2009 PCT application entered the National Phase

PCT publication WO2009/007717 Priority application(s): WO2009/007717

11 August 2011 Application Accepted

Published as AU-B-2008273944

8 December 2011 Standard Patent Sealed

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