Distilled alcoholic beverages having fresh and natural aroma of red shiso and method of producing the same

Details for Australian Patent Application No. 2008262910 (hide)

International Classifications

Event Publications

4 February 2010 PCT application entered the National Phase

PCT publication WO2008/153118 Priority application(s): WO2008/153118

11 February 2010 Amendment Made

The nature of the amendment is: Amend the invention title to read Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same

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