Method and composition for preparing cured meat products
Details for Australian Patent Application No. 2008261710 (hide)
International Classifications
Event Publications
7 January 2010 PCT application entered the National Phase
PCT publication WO2008/154536 Priority application(s): WO2008/154536
5 July 2012 Application Accepted
Published as AU-B-2008261710
1 November 2012 Standard Patent Sealed
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