Method of preparing a dough-based product

Details for Australian Patent Application No. 2008258554 (hide)

Owner Novozymes A/S

Inventors Hansen, Peter Kamp; Spendler, Tina; Friis, Esben Peter; Lundqvist, Henrik; Beier, Lars

Agent Shelston IP

Pub. Number AU-A-2008258554

PCT Pub. Number WO2008/148845

Priority 07109793.5 07.06.07 EP

Filing date 5 June 2008

Wipo publication date 11 December 2008

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 9/28 (2006.01) Enzymes, e.g. ligases (6.)

C12N 15/56 (2006.01) Mutation or genetic engineering - acting on glycosyl compounds (3.2), e.g. amylase, galactosidase, lysozyme

Event Publications

24 December 2009 PCT application entered the National Phase

  PCT publication WO2008/148845 Priority application(s): WO2008/148845

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