Novel lactic acid bacterium strain, fermented food/beverage, and method for production of fermented food/beverage

Details for Australian Patent Application No. 2008255896 (hide)

Owner Kagome Co., Ltd.

Inventors Kawasaki, Rika; Suzuki, Shigenori; Arakawa, Chinatsu; Kato, Ikuo; Takeda, Masahiko; Yakabe, Takafumi; Inoue, Takuro

Agent Shelston IP

Pub. Number AU-A-2008255896

PCT Pub. Number WO2008/146676

Priority 2007-145678 31.05.07 JP

Filing date 21 May 2008

Wipo publication date 4 December 2008

International Classifications

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

A23C 9/127 (2006.01) Dairy products

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

Event Publications

19 November 2009 PCT application entered the National Phase

  PCT publication WO2008/146676 Priority application(s): WO2008/146676

7 January 2010 Amendment Made

  The nature of the amendment is: Amend the invention title to read New lactic acid bacteria strain, fermented food or drink and method for producing the fermented food or drink

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