Method for the production of sausage products based on fish meat, and sausage products containing fish meat
Details for Australian Patent Application No. 2008255403 (hide)
International Classifications
Event Publications
17 December 2009 PCT application entered the National Phase
PCT publication WO2008/145076 Priority application(s): WO2008/145076
8 December 2011 Application Accepted
Published as AU-B-2008255403
5 April 2012 Standard Patent Sealed
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
2008255387-Recombinant non glycosylated monovalent half-antibodies obtained by molecular engineering
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
![](/images/main/3dbox_small.png)
- Editable Word format reports
- For IP Professionals
- Multiuser