Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products

Details for Australian Patent Application No. 2008225876 (hide)

Owner Danisco A/S

Inventors Serovski, Tania; Wisler, Peter; Ellis, Michael John

Agent Wrays

Pub. Number AU-A-2008225876

PCT Pub. Number WO2008/110531

Priority 20075167 09.03.07 FI

Filing date 10 March 2008

Wipo publication date 18 September 2008

International Classifications

A21D 15/08 (2006.01) Preserving finished bakery products

Event Publications

17 September 2009 PCT application entered the National Phase

  PCT publication WO2008/110531 Priority application(s): WO2008/110531

28 June 2012 Alteration of Name

  The name of the applicant has been altered to DuPont Nutrition BioSciences ApS

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008225883-Nanofibrous structures and their use in dental applications

2008225864-Cutting tool