Improved equipment for the rehydration of yeasts, in particular for oenology

Details for Australian Patent Application No. 2008212073 (hide)

Owner Enologica Vason S.r.l.

Inventors Vason, Albano

Agent FB Rice

Pub. Number AU-B-2008212073

Priority PD2007A000309 24.09.07 IT

Filing date 9 September 2008

Wipo publication date 9 April 2009

Acceptance publication date 16 June 2011

International Classifications

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

Event Publications

25 September 2008 Complete Application Filed

  Priority application(s): PD2007A000309 24.09.07 IT

9 April 2009 Application Open to Public Inspection

  Published as AU-B-2008212073

16 June 2011 Application Accepted

  Published as AU-B-2008212073

13 October 2011 Standard Patent Sealed

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