Use of abscisic acid to alter sensory characteristics of red grapes and wine

Details for Australian Patent Application No. 2008211097 (hide)

Owner Valent Biosciences Corporation

Inventors Rath, Andrew; Petracek, Peter D.; Venburg, Gregory D.

Agent Spruson & Ferguson

Pub. Number AU-B-2008211097

PCT Pub. Number WO2008/094591

Priority 60/898,470 31.01.07 US; 60/936,395 20.06.07 US; 60/958,321 03.07.07 US

Filing date 30 January 2008

Wipo publication date 7 August 2008

Acceptance publication date 5 July 2012

International Classifications

A01G 17/02 Cultivation of hops, vines, fruit trees, or like trees

Event Publications

16 July 2009 PCT application entered the National Phase

  PCT publication WO2008/094591 Priority application(s): WO2008/094591

5 July 2012 Application Accepted

  Published as AU-B-2008211097

1 November 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008211103-Early mesoderm cells, a stable population of mesendoderm cells that has utility for generation of endoderm and mesoderm lineages and multipotent migratory cells (MMC)

2008211083-Novel biomaterials for ocular drug delivery and a method for making and using same