Bread with increased arabinoxylooligosaccharide content

Details for Australian Patent Application No. 2008207001 (hide)

Owner Puratos N.V.

Inventors Delcour, Jan; Georis, Jacques; Van Haesendonck, Ingrid Paula Hilde; Arnaut, Filip; Broekaert, Willem Frans; Courtin, Christophe

Agent Halford & Co

Pub. Number AU-A-2008207001

PCT Pub. Number WO2008/087167

Priority 66/880,799 16.01.07 US

Filing date 16 January 2008

Wipo publication date 24 July 2008

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 13/02 (2006.01) Finished or partly finished bakery products

Event Publications

25 June 2009 PCT application entered the National Phase

  PCT publication WO2008/087167 Priority application(s): WO2008/087167

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