New method for treating fruit or vegetables with phosphorous ions and corresponding compositions

Details for Australian Patent Application No. 2008202168 (hide)

Owner Xeda International

Inventors Sardo, Alberto

Agent Davies Collison Cave

Pub. Number AU-B-2008202168

Parent 2007237349

Filing date 15 May 2008

Wipo publication date 10 July 2008

Acceptance publication date 2 August 2012

International Classifications

A23B 7/10 Preservation or chemical ripening of fruit or vegetables - Preserving with acids

A23B 7/005 Preservation or chemical ripening of fruit or vegetables - Preserving by heating

A23B 7/144 Preservation or chemical ripening of fruit or vegetables - in the form of gases, e.g. fumigation

A23L 3/3454 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - in the form of liquids or solids

A23L 3/358 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

29 May 2008 Complete Application Filed

10 July 2008 Application Open to Public Inspection

  Published as AU-B-2008202168

2 August 2012 Application Accepted

  Published as AU-B-2008202168

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