Compositions comprising milk protein concentrate and fatty acid and processes of their preparation

Details for Australian Patent Application No. 2008201754 (hide)

Owner The Procter & Gamble Company

Inventors Cook, Lisa Ann

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2008201754

Parent 2003221987

Filing date 21 April 2008

Wipo publication date 8 May 2008

Acceptance publication date 25 March 2010

International Classifications

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A23C 9/152 (2006.01) Dairy products - containing additives

A23C 9/154 (2006.01) Dairy products

A23G 1/00 (2006.01) Cocoa

A23G 1/56 (2006.01) Cocoa

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23L 2/66 (2006.01) Non-alcoholic beverages

A23L 2/68 (2006.01) Non-alcoholic beverages

A23L 3/3472 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A61K 31/19 (2006.01)

A61K 31/205 (2006.01)

A61K 31/715 (2006.01) - Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages

Event Publications

8 May 2008 Application Open to Public Inspection

  Published as AU-B-2008201754

8 May 2008 Complete Application Filed

25 March 2010 Application Accepted

  Published as AU-B-2008201754

22 July 2010 Standard Patent Sealed

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