Fine textured dairy product and process for its preparation

Details for Australian Patent Application No. 2008201649 (hide)

Owner Kraft Foods R & D, Inc.

Inventors Erler, Peter; Muxfeldt, Dirk; Wolfschoon-Pombo, Alan Frederick; Habermeier, Peter Anton; Eibel, Hermann

Agent Griffith Hack

Pub. Number AU-A-2008201649

Priority 07 007 605.4 13.04.07 EP

Filing date 14 April 2008

Wipo publication date 30 October 2008

International Classifications

A23C 19/028 (2006.01) Cheese

A23C 21/06 (2006.01) Whey

Event Publications

1 May 2008 Complete Application Filed

  Priority application(s): 07 007 605.4 13.04.07 EP

30 October 2008 Application Open to Public Inspection

  Published as AU-A-2008201649

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008201650-Fall arrest/industrial rope access safety testing and tracking system

2008201648-Substantia natura - biochemical system