Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum

Details for Australian Patent Application No. 2008200859 (hide)

Owner Unilever PLC

Inventors Inoue, Chiharu; Achterkamp, Georg; Kuhn, Matthias; Ackermann, Dieter Kurt Karl; Kohlus, Reinhard

Agent Davies Collison Cave

Pub. Number AU-B-2008200859

Priority 07110025 12.06.07 EP

Filing date 25 February 2008

Wipo publication date 8 January 2009

Acceptance publication date 16 July 2009

International Classifications

A23L 1/05 (2006.01) Foods or foodstuffs - containing gelling or thickening agents

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/0526 (2006.01) Foods or foodstuffs

A23L 1/054 (2006.01) Foods or foodstuffs

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

13 March 2008 Complete Application Filed

  Priority application(s): 07110025 12.06.07 EP

8 January 2009 Application Open to Public Inspection

  Published as AU-B-2008200859

16 July 2009 Application Accepted

  Published as AU-B-2008200859

12 November 2009 Standard Patent Sealed

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