Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum

Details for Australian Patent Application No. 2008200856 (hide)

Owner Unilever PLC

Inventors Kuhn, Matthias; Kohlus, Reinhard; Ackermann, Dieter Kurt Karl; Achterkamp, Georg; Inoue, Chiharu

Agent Davies Collison Cave

Pub. Number AU-B-2008200856

Priority 07110024 12.06.07 EP

Filing date 25 February 2008

Wipo publication date 8 January 2009

Acceptance publication date 7 May 2009

International Classifications

A23L 1/054 (2006.01) Foods or foodstuffs

A23L 1/05 (2006.01) Foods or foodstuffs - containing gelling or thickening agents

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

13 March 2008 Complete Application Filed

  Priority application(s): 07110024 12.06.07 EP

8 January 2009 Application Open to Public Inspection

  Published as AU-B-2008200856

7 May 2009 Application Accepted

  Published as AU-B-2008200856

3 September 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2008200857-Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

2008200855-Towable that is convertible from a sit inside to a lay on top riding style