Process for reducing spore levels in compositions

Details for Australian Patent Application No. 2007339844 (hide)

Owner KRAFT FOODS GLOBAL BRANDS LLC COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION

Inventors Legan, James David; Chapman, Belinda Leigh; Bull, Michelle Kay

Agent Griffith Hack

Pub. Number AU-A-2007339844

PCT Pub. Number WO2008/083216

Priority 60/882,644 29.12.06 US

Filing date 27 December 2007

Wipo publication date 10 July 2008

International Classifications

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 5/00 (2006.01) Preservation of eggs or egg products

A23B 7/00 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23L 3/00 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

23 April 2009 PCT application entered the National Phase

  PCT publication WO2008/083216 Priority application(s): WO2008/083216

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